{"product_id":"blanc-de-noirs-metodo-classico-brut","title":"BLANC DE NOIRS - metodo classico BRUT","description":"\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eVitigno : Pinot Nero\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eAlcool : 12.50 %\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eAcidità totale : 6.50 g\/l\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eEstratto : 22.50 g\/l\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003ePressione : 5.8 bar\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eZuccheri residui : 8.0 g\/l\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003eEtà media delle vigne : 20 anni\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003ci\u003eRaccolta uve Tradizionale a mano in cassette da 18 kg\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003eProdotto unicamente con uve di Pinot Nero dopo la fermentazione in\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003ebottiglia viene affinato sui lieviti per un periodo non\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003einferiore ai 60 mesi acquisendo aromi, profumi intensi ed un perlage fine\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003eed elegante.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003eLe uve raccolte a mano, con cernita dei grappoli migliori provengono\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003eDalla stessa annate questo ci permette di dare un identità all’annata ma anche\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003eOttenere dei vini base in cui il giusto equilibrio\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003etra acidità e zuccheri sono esaltati dal sapiente assemblaggio fatto\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003eprima del tiraggio.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan\u003e\u003ci\u003eVino fresco, fruttato e sapido con buoni sentori di pera Williams, in bocca si presenta croccante con una spalla di acidità piacevole che gli da corpo e struttura persistente.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan\u003e\u003ci\u003eDeve essere servito ad una temperatura di 7° C con aperitivi a base di pesce oppure primi piatti delicati.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CANTINA BASSOLI","offers":[{"title":"Default Title","offer_id":51829435138386,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/9464\/7378\/files\/brut.png?v=1761117251","url":"https:\/\/cantinabassoli.myshopify.com\/products\/blanc-de-noirs-metodo-classico-brut","provider":"CANTINA BASSOLI","version":"1.0","type":"link"}